VIARD, FOURET et DELAN Le Cuisinier Royal ou l'art... Lot 31

VIARD, FOURET et DELAN Le Cuisinier Royal ou l'art de faire la cuisine, la pâtisserie et tout ce qui concerne l'office pour toutes les fortunes, 14th edition increased by 300 articles by M. Delan, followed by a complete notice of all the wines in order of service by M.G.. restaurateur, decorated with nine plates for table service from 12 to 60 covers, Paris, Barba, 1852, in-8 of 606 pages, bound half-basane, only one plate present. Expert: Pierre Lashermes.