Nouvelle instruction pour les confitures,
liquors... Lot 32
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Nouvelle instruction pour les confitures,
liquors and fruits: where one learns how to candy all kinds of fruits, both dry and liquid; & various sugar works which are done by the Officers & Confectioners; with the way to properly order a fruit. New edition, Paris, at the Palais chez Claude Prudhomme, 1727, in-12 of 508 pages + table, bound in full calf, as is.
Expert: Pierre Lashermes.
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