NIGNON Édouard, L'Heptaméron des gourmets, ou Les délices de la cuisine française, Paris 1919, reprinted in 1979 by MORCRETTE, limited edition of 250 copies, n°5, full art binding in a protective half-bound havana leather folder and deluxe leather-edged case, copy enriched with a letter to Monsieur Pierre Orsi.
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