[Gastronomie]. Ensemble d'instruments en buis tourné ou bois tourné :
- poivrier balustre à 5 trous.
- 3 ronds de serviette
- 2 coquetiers
- pilon à passoire/chinois
- ustensile incomplet et indéfini
- 3 cuillères et 1 fourchette de service.
Le tout : en état d'usage, XXe siècle.
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