ART (L') DE FAIRE LE BEURRE et les meilleurs fromages, par MM. Anderson, Twamley, Desmarets, Chaptal, Villeneuve, Huzard fils (...). Paris, Madame Huzard, 1833. In-8, fawn half-calf, smooth spine decorated, brown title page (Binding of the period).
viii and 332 pp, 7 plates on 6 leaves.
Second edition of this collection intended for farmers. This edition is enlarged with 8 new memoirs; the first 13 chapters include memoirs describing: butter and cheese dairies, Dutch cheese, sheep's milk, Gruyere cheese, Parmesan cheese, the Lompnés dairy, goat's milk, Brie cheese, Gournay butter, Brittany butter.
Damage to the upper cover, binding slightly rubbed.
Vicar, 47.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.