Machet (J. J.) - The modern confectioner. The... Lot 44
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Machet (J. J.) - The modern confectioner. The art of the confectioner, the distiller, the sugar refiner, the perfumer, and the limoader, containing all the general procedures of some of the related arts, with the means of knowing the falsifications and sophistications in all kinds. Paris, Corbet 1837. In-8° full calf of the time, xvi, 464 pp. Excellent recipes for jams, ice creams, ratafias, syrups, vinegars, dried fruits, compotes, cakes using the leaves, flowers and fruits of a large number of plants. Vicar 545. Worn binding.
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