H. TREMBLOT de la CROIX and Bernard TOLLU : Two centuries of venison. Paris, Ed. OLSER. 1991. In three volumes (I, II, III).
Pages 113 to 115 of vol. I detached.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
