VAL-SAINT-LAMBERT
Important part of service with friezes of pampers, end XXth, cut and gilded crystal, mark, hundred and nine pieces
: 27 flutes, 26 large glasses, 18 medium glasses, 16 small glasses, 20 goblets and 2 decanters (hundred and seven glasses and pair of decanters) [tiny chips to some pieces].
Provenance: three-star restaurant of the chef Pierre Romeyer (1930-2018).
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