Lot of four books including:
- Paul DUMEE. Nouvel atlas de poche des champignons comestibles et vénéneux. Paris, Librairie des sciences naturelles, 1905.
- A. MAUBLANC. Les champignons de France. 2nd edition, Tome 1. Paris, France. Paul LECHEVALIER. 1926.
- A. MAUBLANC. Mushrooms of France. 2nd edition, Volume 2. Paris. Paul LECHEVALIER. 1928.
- M. J. CONSTANTIN and M. L. DUFOUR. Nouvelle flore des champignons pour la détermination facile de toutes les espèces de France et de la plupart des espèces européennes. 4th edition. Paris, France. Librairie générale de l'enseignement.
(wear).
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