HALIEUTICS - 2 volumes
- Louis CARRERE, Le saumon, poisson royal, Librairie des Champs Elysées, Paris, 1943.
- Henri BOYER, Le saumon dans le Haut-Allier, sa vie, sa destruction, sa pêche, L'Ancre d'Or, Paris, 1930.
Wear
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.