Egg-shaped sugar bowl in silver and 950 thousandths gilt silver, resting on three twisted feet topped with ram heads and hooves alternating with large acanthus leaves on the shock-absorber, the openwork rim decorated with scrolling foliage, it supports a lid hemmed with a laurel leaf frieze and is centered with a fretel depicting a grainy fruit, the flat-rimmed crystal glass. In its shaped case.
Master goldsmith: Edouard Fournemet
Height : 18.5 cm - DIam. 9.5 cm - Weight : 227.54 g
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