CREIL ET MONTEREAU: part of an OEillet dinner service including: a soup tureen, a sauceboat, three oval dishes, seventeen dinner plates (23cm), six dinner plates (20.5cm), three soup plates (23cm), six round dishes (various sizes) (chips).
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.