of fish, crabs and mussels. Edited and compiled by several members of the "Zeitung der Köche". Frankfurt, International Association of Chefs (ca. 1900). 240 S. Olwd. (chap. worn, rubbed in places). Weiss 1183. first edition. - Dictionary from "Aal" to "Zwergstör" (with German-French name) with recipes for sauces and garnishes as well as a dictionary with index. - Overall a good copy.
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