and their adherent trays.
The edge of the tray is decorated with a frieze of gadroons, which is repeated on the base of the sauceboat with two lateral handles.
Estonian work, 935°/°°.
Weight : 1 120 g.
H : 10 - W : 23 - D : 15.5 cm
(dents)
Paul-Emile Naggiar (1883-1961), French diplomat
Then by descent.
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