consisting of a flat flatware and openwork sugar tongs (Vieillard et Coq, 800°/°°). as well as sugar tongs and a spoon (Minerve, 950°/°°).
Weight: 263 g.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
