Cuisine - Gastronomie - Set of 4 books. 1 - Kéréver,... Lot 426
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[Cuisine - Gastronomie] - Set of 4 books. 1 - Kéréver, (Michel) - Le grand classique de la cuisine française. 2003. 2 - Vaultier, (Roger) - Chasseurs et gourmets. Ou l'art d'accomoder le gibier. Autograph signed letter from the author. 3 - Nignon, (Edouard) - Les plaisirs de la table. 1926. 4 - Dictionnaire de l'académie des gastronomes. 2 volumes. Frontispiece by Dunoyer de Segonzac. Good condition.
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