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Lot n° 112

MASSIALOT. Le cuisinier royal. Paris, Sercy, 1698,...

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MASSIALOT. Le cuisinier royal. Paris, Sercy, 1698, in-12, 509 pp. - 23 ff. (table), brown calf, ribbed spine, decorated (worn binding). With 5 plates (of 8). Also included: MASSIALOT. Le nouveau cuisinier royal et bourgeois. Paris, Prudhomme, 1713, Volume 1 only. - MASSIALOT. Le nouveau cuisinier royal. Tome 2. Paris, Prudhomme, 1733, in-12, half-rel. plum chag. Set of 3 mismatched and worn vol.