LOT OF 2 MODERN BOOKS ON THE THEME OF COOKING AND ALCOHOL
VEYRIER Henri, Le Grand Dictionnaire de Cuisine d'Alexandre Dumas, Veyrier Éditions, 1987 (?), signed, Good Condition. CHARRETTON Bernard et Christine, Cocktails & Boissons, Paris, Livre Conseil, 1980 (signed), Good Condition.
Attached is a set of 6 Castel magazines: Castel 89, Castel 91, Castel 94 (4 copies), Paris, Éditions L'Agence du Carbet, 1989, 1991 and 1994.
Various states.
Collection by appointment only, on July 4th at Paris XVe (metro Sèvres-Lecourbe or Pasteur).
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