Porcelain tea service with "Saxe" decoration, and part of a dinner service
Service à dîner : 28 P. : 11 ass. pl., 12 ass. p., 1 plat ov., 1 plat r., 2 plats pr. et 1 sauc. - Snack service: 15 P.: 11 ass. à d., 1 caf., 1 pot à l., 1 sucr. and 1 dish ansé.
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