PORCELAIN DINNER SERVICE.
By FIELD-HAVILAND, Limoges, second half of the 20th century.
Comprising 24 dinner plates (Diam.: 25 cm), 12 soup plates (Diam.: 23.5 cm), 8 dessert plates (Diam.: 21.5 cm), round shape decorated with a frieze of gold leafy arabesques on an agate blue ground, framed by friezes with a gold ground. 4 dessert plates (Diam.: 22 cm) decorated with a gold palmette frieze on an agate-blue ground, framed by two gold laurel-leaf friezes.
Marks on reverse: Ch. Field, Haviland, Limoges and Robert Haviland & C. Parlon, Brussels; Demeuldre, Brussels.
Slight wear
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
