FROM EARTH TO PLATE" PROJECT
SHORT-CIRCUIT SCHOOL... Lot 3
result :
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FROM EARTH TO PLATE" PROJECT
SHORT-CIRCUIT SCHOOL CATERING ORGANIC MARKET GARDENING
The school is already committed to permaculture-based catering and is located on 100% organic farmland. The aim is to get students involved in the school's food supply: cultivate an inter-class vegetable garden to supply raw materials to the chef, while respecting seasonality and permaculture principles.
Financing requirements: development of kitchen infrastructure and
equipment, gardening materials and equipment to create a
the creation of a kitchen garden to be cultivated by students
permaculture courses, organic seeds
Amount sought for the project: €10,000
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